⬇️⬇️English recipe follows⬇️⬇️
淮山雪耳糖水：
材料：
鮮淮山1支
雪耳1個
紅棗8粒
冰糖100克
處理：
1.雪耳，清水浸軟。
2. 雪耳，已浸了超過1小時，清水洗淨，揸乾水。
3. 雪耳，剪去硬的部分。
4. 雪耳，切細舊，放入煲。
5. 紅棗，去核，洗乾淨，放入煲。
烹調：
1. 1個人1碗水，加水入煲。
2. 中火煲10分鐘。
3. 淮山，洗乾淨，刨去皮，切細粒。
4. 雪耳及紅棗已煲了10分鐘，放淮山，再煲10分鐘。
5. 又煲了10分鐘，如覺得材料未夠腍，可再煲多5分鐘。
6. 完成，可享用。
Snow fungus sweet soup with fresh yam:
Ingredients:
Fresh yam 1 log
Snow fungus 1 No.
Red dates 8 Nos.
Rock sugar 100g
Preparation:
1. Snow fungus, soak in tap water until it turns soft.
2. Snow fungus, has already been soaked in water over an hour, rinse with tap water, and squeeze it.
4. Snow fungus, cut off the tough parts.
5. Snow fungus, cut in small pieces, put into pot.
6. Red dates, remove the seeds, rinse and put into pot.
Steps:
1. 1 person , 1 bowl of water. Put water into pot.
2. Boil up at medium flame for 10 minutes.
3. Fresh yam, rinse and peel. Cut into small cubes.
4. Snow fungus and red dates have been boiled for 10 minutes, put fresh yam, boil for 10 minutes more.
5. Have been boiled for another 10 minutes, if you feel the ingredients have not been boiled well, boil for 5 minutes more.
6. Complete. Serve.
自家製 ?甜品糖水?特色小食?咖哩
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Chinese Yam & Snow Fungas Dessert Soup? Nourishes Yin; Stimulates Spleen, Lungs & Kidneys
